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  Creating Rainbows: A Memory That Stays Forever Sometimes, the simplest moments from our childhood hold the most magic. Back in my 7th grade, there was a day that left me awestruck—a day when I made my own rainbow. It wasn’t just science; it was pure joy, curiosity, and a splash of wonder that still lingers in my heart. The experiment was simple yet profound. A glass of water, a beam of sunlight, and a white surface—that’s all it took to create a world of colors. I remember the thrill of seeing those vivid arcs of red, orange, yellow, green, blue, indigo, and violet appear like magic. It was as if I had unlocked nature’s hidden palette, and for that moment, I felt like a creator. One of my favorite quotes, which perfectly describes this memory, is: “There are always rainbows after storms, but sometimes you need to create your own.” This resonates deeply with me because that little experiment was more than just a lesson in refraction. It was a reminder that beauty can be crafted wi...
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  A Thali Inspired by the Seven Wonders of the World As a team of six, we came up with a creative and meaningful concept to showcase unity and diversity through food. Our idea revolved around creating a unique thali that would not only celebrate the diverse flavors of Indian cuisine but also symbolize the spirit of collaboration and teamwork. Inspired by the Seven Wonders of the World, we envisioned a thali comprising seven dishes, each with its own story and significance. The idea was for each of us to prepare one dish representing a different state of India. Each dish would highlight the cultural and culinary richness of that state, showcasing its unique flavors and ingredients. This way, our thali would be a celebration of India’s diversity, much like how the Seven Wonders represent the beauty and ingenuity of different cultures around the globe. The most special part of our plan was the seventh dish, which we intended to prepare together as a team. This dish would serve as a sy...
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  Welcome to My Food Journey  I'm K D Lakshaya, a passionate culinary arts student at VMSIIHE College, currently exploring the vibrant world of food, flavors, and everything in between. Food has always been more than just sustenance for me—it's a language of love, a gateway to cultures, and an art form that brings people together. My fascination with food began at an early age, inspired by family gatherings filled with the aromas of traditional dishes and the joy of sharing meals. Over the years, this fascination has grown into a full-fledged passion, leading me to pursue a career in culinary arts. As a budding chef, I believe food is a canvas where creativity meets technique. Whether it's experimenting with exotic spices, perfecting the art of bread-making, or crafting desserts that feel like edible dreams, I love diving deep into the process of creating something extraordinary out of simple ingredients. Through this blog, I aim to share my culinary adventures—recipes I...
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